Ice cream five ways. We're giving the cone some serious competition. Check out these awesome ways to take your ice cream to the next level this summer! Check out how to up your ice cream game this summer.
One-ingredient banana ice cream — it's kind of magic, isn't it? If you haven't — well, it's a holiday weekend, and what better time to try If you have already tried banana ice cream, and would like to switch it up a bit, then here are five twists on the classic — just to sweeten the deal. Keep cool all season long with our collection of chilly ice creams and frozen yogurts. You can have Ice cream five ways using 17 ingredients and 13 steps. Here is how you cook that.
Ingredients of Ice cream five ways
- You need 1.5 l of milk, full-cream.
- It's 450 ml of cream.
- Prepare 16 of egg, yolks (300g).
- Prepare 600 g of sugar, white.
- Prepare of Spiced ginger 🍪.
- Prepare 2.5 ml of cinnamon, ground.
- You need 100 g of ginger cookies.
- It's of Mocha coffee ☕.
- You need 5 ml of coffee.
- Prepare 15 ml of cocoa.
- You need of Rose water & vanilla ice 🌹.
- You need 5 ml of rose water.
- It's 5 ml of vanilla paste.
- It's of Mint 🍃.
- You need 5 g of mint, fresh.
- Prepare of Blueberry 🔮.
- Prepare 100 g of blueberries.
Yesterday was National Ice Cream Day, which means savoring a couple scoops from my local ice cream parlor was in order. Featuring Cookie Dough Ice Cream, Cookies 'n' Cream Ice Cream, Strawberry Cheesecake Ice Cream and Brownie Caramel Ice Cream. Directions Add cream, vanilla extract, sugar, and salt to the jar. Sweetened condensed milk acts as the ice cream base, and keeps the mixture smooth and.
Ice cream five ways instructions
- In a pot add milk and cream and heat up slowly.
- In another bowl whisk egg yolks and sugar together.
- Temper the eggs with about 2 cups hot milk mixture.
- Add egg mixture to pot on a low heat stirring constantly.
- Stir until it reaches 82°C-85°C. The foam should be gone and it should not have an eggy taste.
- Strain custard into clean bowl.
- Divide custard into five separate bowls. Flavour custards as described in following steps and cool completely in fridge before churning.
- Mocha coffee☕: Mix in coffee and cocoa. Let chill.
- Rose water & vanilla 🌹: mix in both essences. Let chill.
- Mint 🍃: Chop mint finely. Mix mint in custard and strain after 10 minutes. Let chill.
- Blueberry 🔮: Blend blueberries. Mix with custard. Strain after 10 minutes. Let cool..
- Spiced ginger 🍪: Break cookies finely and mix with cinnamon into custard. Let cool..
- As soon as custards are cold churn each custard individually in ice cream maker (follow machine instructions). Place in container and freeze.
Either way, I just adore using those classic white ice cream containers. It's like making homemade Ben & Jerry's. I got mine from Amazon, but I've also I like to divvy up a batch of the ice cream base and and make two or three different flavorings! Don't forget to sign up for new recipes. Running your scoop under hot water before digging into your ice cream.